Germans usually get a bad rap for their food as being flavourless, fattening, or just plain boring and many people think it's all about the <em>wurst</em>. Sure, this place boasts over 1500 different kinds of sausages but in the Bavarian region lots of other dishes crafted from age old home recipes are some of the coziest comfort food you'll find. I discovered there really is more to Germans than their wieners. 

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Besides traveling one of my favourite things to do is cook! I’m not a great chef, but I do know how to mix together tasty ingredients from time to time. For family get-togethers, I make these yummy Sicilian Croquettes or arancini all Siciliana. They are always a hit and I often get asked for the recipe.

Arancini are considered a typical southern Italian dish from the city of Messina, Sicily where they may have originated from some time in the 10 century. The fillings vary…

Hop on Tram 15 from downtown's Figueira Square or Comercio Square or take the railway train from Cais do Sodré to the small town of Belém for the creamiest, softest, (and oldest)…

This week’s WanderFood Wednesday is …Pizza!

If there is one universal food that transcends borders it’s pizza. Whether it’s curried in Pakistan, flambéed in France, shrimped-up in Oz,…