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Posted on May 7, 2012 at 7:00pm
Lush from the late seasonal rains, there are pea-sized Peruvian bush tomatoes, more seed than flesh; cactus fruit, what little the birds have left unpecked...…Continue
Posted on May 3, 2012 at 10:13pm
At Wayra in Peru's Sacred Valley, we’re warmed outside and in by the fireplace adjacent to our table and our bottle of cabernet sauvignon from Peruvian winery, Viña Ocucaje.
The starters are amazing. The soup of the day is chupe de zapallo macre, a creamy soup made from a pumpkin-like squash, the light sweetness tempered by a hint of spice. The salad is practically a meal by…Continue
Posted on May 1, 2012 at 8:09pm