Have you ever cooked for 900 people for a wedding and have 1,500 turn up! No, unsurprisingly, me neither. Jonathan Groves, the superb chef at Ngala Lodge has. Last month, while staying at this beautiful boutique hotel in The Gambia, West Africa, I was lucky enough to interview him and find out more about his career, which has taken him to many different countries around the world, and about the pros and cons of working in… Continue
Added by Kathryn Burrington on January 20, 2012 at 8:48pm —
After a few hours exploring Winter Wonderland at Hyde Park, wandering around the pretty craft stalls and laughing at the screams and shouts of joy coming from the hair-raising rides we tucked into delicious German sausages and a glass or two of hot mead. A wonderful way to spend New Year’s Eve 2011.
Added by Kathryn Burrington on January 5, 2012 at 8:39pm —