Added by Kathryn Burrington on February 22, 2012 at 1:54pm — No Comments
In a previous post on my blog I had a fascinating chat with Jonathan Groves, the executive chef at the beautiful Ngala Lodge Restaurant in The Gambia, West Africa. He’s kindly shared with us his recipe for this delicious Coconut Créme Brulee which Ngala has featured on the menu since October. It’s been…
ContinueAdded by Kathryn Burrington on February 5, 2012 at 8:31pm — 2 Comments
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