In a previous post on my blog I had a fascinating chat with Jonathan Groves, the executive chef at the beautiful Ngala Lodge Restaurant in The Gambia, West Africa. He’s kindly shared with us his recipe for this delicious Coconut Créme Brulee which Ngala has featured on the menu since October. It’s been a great hit with the guests. Mind you, I’ve never tasted anything at this restaurant that hasn’t been a huge hit with me!

Coconut Créme Brulee

Ingredients: serves 6

8 Egg yolks
30g sugar
1 tin coconut milk (400ml)
100g creamed coconut
400g cream
4 large bananas
sesame seeds and brown sugar to sprinkle on top
sprig of mint to garnish

Check out my blog for the full instructions on making this delicious dish!  Travelwithkat.com